Our Festival Menu
Homemade Greek meals, pastries, and frozen dishes prepared by our community chefs — using the finest ingredients and recipes passed down through generations.
Please Note: Online ordering is not available. All food is available for walk-up or drive-thru.
Pitas (Spanakopita and Tiropita)
🌱Four filo triangles – 2 filled with a feta mixture and 2 filled with a spinach and feta mixture.
Dolmathes
🌱Five grape leaves stuffed with seasoned rice and topped with lemon.
Green Beans
🌱Tender green beans braised in tomatoes with onions and herbs.
Side Salad
🌱A small Greek salad with tomatoes, Kalamata olives, feta cheese, red onions and pepperoncini. Greek dressing on the side.
Deluxe Plate
Delicious Greek style chicken served with pastichio, rice pilaf, spanakopita, tiropita, Greek salad and pita bread.
Souvlakia
Marinated lamb skewered and grilled on an open fire served with rice pilaf, spanakopita, tiropita and pita bread.
Greek Chicken
Greek-style chicken at its finest baked and basted with a marinade of olive oil, lemon juice, and oregano. Served with rice pilaf, spanakopita, tiropita and pita bread.
Pastichio
A wonderful combination with layers of macaroni, ground beef in a Greek tomato sauce, topped with a layer of delicious cream bechamel sauce. Served with spanakopita, tiropita, Greek style green beans and pita bread.
Veggie Plate
🌱A meatless plate with our delicious rice pilaf, Greek style green beans, 2 spanakopitas, 2 tiropitas and pita bread. *(Disclaimer: Rice is cooked in chicken broth)*
Gyro Sandwich
Grilled slices of seasoned beef and lamb topped with lettuce and Greek Tzatziki sauce and rolled in warm pita bread.
Greek Salad
🌱A large traditional Greek salad with feta, Kalamata olives and salonika peppers. Greek dressing on the side.
Baklava (Homemade Original Recipe)
Layer upon layer of buttered filo and ground pecans bathed in a honey syrup.
Saragli/Flogeres Nut Rolls
Walnuts, butter and spices baked in layers of phyllo topped with chocolate and syrup.
Melomakarona
Honey and nut cookie topped with chopped pecans.
Kourambiethes
Greek wedding cookie sprinkled with powdered sugar.
Almond Crescent
Almond paste cookie with slivered almonds on top.
Koulourakia
Butter cookies with a hint of cinnamon, perfect for coffee dunking.
Boxed Assorted
An assortment of Greek pastries (Baklava, Saragli/Flogeres, Melomakarona, Kourambiethes, Almond Crescent and Kataifi).
Loukoumathes
6 or 12 Greek donuts, fried while you watch, dipped in warm honey and sprinkled with cinnamon. *(Sold only at booth)*
Greek Coffee
Traditional Greek coffee prepared the authentic way – strong, rich, and served in a small cup. A perfect complement to our pastries.
Greek Frappe
New this Year! Iced coffee drink made with instant coffee, water, and ice. Light, frothy, refreshing, and perfect for warm festival days.
Frozen Pastichio
Layered macaroni, meat sauce and bechamel sauce. Take home and bake (serves 9–12).
Take Home the Flavor of Greece
Our frozen pastichio is perfect for dinner parties and family gatherings. Each tray serves 9–12 people and includes easy heating instructions for a delicious, homemade-style Greek meal.
Heating Instructions
If Frozen:
- Loosely lift the lid or cover.
- Bake covered at 350°F (175°C) for 1 hour.
- Remove the cover and bake uncovered for 1 additional hour.
- Let cool for at least 10 minutes before serving.
If Thawed:
- Bake uncovered at 350°F (175°C) for 1 hour.
- Let cool for at least 10 minutes before serving.
Festival Menu
Browse our full menu, including plates, a la carte, and pastries.
Pricing and Availability subject to change.